History of Pohe
Your beloved Poha/Pohay/Pohe has journeyed through the ages of Krishna and Sudama.
In times of the British rule, Poha was considered as a no common man’s staple, constraining it for the royals.
This flattened rice dish was preferred even by the British as a handy dish called ‘Powa’, to consume at any hour, anywhere anytime; especially during long journeys.
Breathing through centuries, it has survived the air of changes and lived to tell the tale.
Dawned in Maharashtra, Poha resides in the heart of all Indians, from Karnataka, Odisha, Gujarat, MP to Rajasthan. Garnished with freshly chopped sweet onions or coriander, sprinkle with some sev, topped with freshly sliced salad or just with sweet sweet sugar on top; This light wonderful dish is loved for it’s simple yet impactful flavors, mostly accompanied by hot ginger chai or crispy deep-fried sweet jalebi for Breakfast, Lunch, Snack, even Dinner.
India is known for sustaining its cultural authenticity, and we at ‘Pohewala’ live to narrate the tale bringing the legacy at your doorstep!
Live the Heritage, taste the Legacy with Pohewala – We Serve, You Taste!
History of Pohewala
The journey of entrepreneurship started around 6 years ago when Chahul Balpande (Co-owner, Pohewala) stepped into the industry with a hard goal to achieve success at any cost. His focus and efforts soon turned into results with his successful venture Parkingwala.
With his experience in the business field, he always wanted to do something for the people, that would define bliss. And that’s when Pohewala came into existence along with Ganesh Bankar and Pawan Wadibhasme (Co-owners, Pohewala) who shared the same intention. The owners wanted to touch people’s hearts through their entrepreneurial interests, and food was the way that made their dream into a reality. A dream with the aim to bring smiles on people’s faces and satisfaction to their stomachs.
The idea behind the concept was always to provided nutritious food at reasonable costs.
‘’Food that could be served at any hour,
Food that would relish the Indian palates,
Food that would be ideal for all ages,
Food that would be good for the stomach,
Food that would be common,
Food that could be served at an uncommon hour’’.
Poha has always won the hearts of people in India. Each region has its own type, preference and toppings to go with it. The thinking behind Pohewala was to introduce this humble dish that is full of nutrition and easily fills up, at an odd hour of the day hence delivering 24 x 7, bringing at your doorsteps through Swiggy, Zomato & Ubereats.
Complimenting each order with a free bottle of water, we at Pohewala works around the ‘customer satisfaction’ only.
Pohewala with its authentic and traditional recipes has victoriously served numerous happy customers; backed with a hardworking team that this venture a success.
Pohewala runs its services in Nagpur, Delhi NCR & Amravati.